Bread 101 LIVE – 25th May 2024
Bake along with Anneka Manning
"This is a great value for money course! Using Anneka’s tips and tricks will really help improve your bread making and confidence and show you how easy it is to make a range of delicious breads. The live session was great for seeing the techniques in action, and the follow up homework was a pleasure to do (and eat!) ... Overall this was an excellent course and all the resources were so useful, I know I will use them again and again."
– Vanessa, South Australia
At the end of this class, you will come away not only with new-found confidence but all the knowledge you need to add bread baking to your list of baking skills!
Dates
"I had tried making bread and had failures. This course gave me the extra tips and working along in real time helped to see exactly where I should be at rather than relying on a picture ... I learnt a lot and didn't need to leave home!"
– Mary, Victoria
- A 3-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning
- Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the class
- A chance to learn surrounded (virtually) by like-minded people
- A thorough understanding of how to make bread and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Lifetime access to the live video and course material
- Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
- Baking confidence, knowledge and skill to use regularly at home
- The difference between dried instant and fresh yeast and how to use both
- Demystifying bread-making terminology
- Why gluten is important in bread doughs
- The ins and outs of the kneading method
- How and why you need to prove your dough
- How to create the best 'proving' environment for your dough
- How to use your stand mixer to knead
- Options for glazes and finishes
- Storing your bread
"[This] course offered a whole new level of real learning. I loved the explanations of why things are done, along with the opportunity to ask questions. I've followed YouTube videos, but they don't help with adjusting or tailoring recipes for things like the availability of different ingredients or equipment ... [This course] can take your bread game to the next level, turning 'Okay' loaves into 'Is there any more?' loaves!"
– Sally, Victoria
Your Instructor
Anneka Manning is an author, food editor, cooking teacher, home economist and the founder of BakeClub. With over 30 years' experience, she specialises in teaching the ‘why’ behind the ‘how’ of baking, giving home cooks the know-how, understanding and skill to bake with confidence and success, every time.