Baking Foundations Holiday Intensive: 3rd – 26th July 2026
Everything you need to know about the basics of baking – in just 3 weeks!
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"Baking Foundations was exciting and fun. Anneka was so generous with her time – it really was like having her there alongside you boosting your confidence along the way. Who can believe you can learn such hands-on skills online!"
– Vanessa Matthews, Adelaide
You are invited to Anneka's online kitchen!
Our special 'Holiday Intensive' is a 3-week version of our very popular Baking Foundations online course that will take you back to the fundamentals of baking. This course will still have all the fabulous content of the original 6-week course but will just be compressed – perfect for those wanting to make good use of their holiday downtime or get the kids involved in the kitchen during the school holidays.
With Anneka Manning as your guide, you will learn the essentials of baking in a logical, fun and engaging way. Full of tips, tricks and relevant information – suited to the way we bake today – this course will teach you that success in baking always comes back to the foundations.
Learning in your own kitchen at your own pace, Anneka will help and encourage you along the way. The course will cover basic ingredients, equipment and mixing methods, exploring all the little things that you may never have been taught.
The course will be delivered in 6 modules with 2 modules being released every Friday. Made up of info sheets, videos, recipes, checklists and infographics, you can download and print them off to study and enjoy at your own pace.
After 3 weeks, you will walk away with all the skills, knowledge and inspiration you need to bake at home with confidence and success!
"Anneka thought of everything – great advice, tips and feedback, module content, easy to follow delicious recipes and the Facebook group and live Q&A was just like being in class. Don't really know what else could have been included – other than having Anneka in my kitchen!!"
– Mary Farrell, Sydney
Dates
3rd – 26th July 2026
Student numbers
We will only be accepting a limited number of bakers for this course so that Anneka can provide personal feedback and get to know you as you embark on your baking journey.
The second, on Saturday 18 July from 10.00–11.00am (AEST), is a live Q&A session, giving you the opportunity to ask Anneka any questions that arise as you work through the course content.
Who is this course suitable for?
This course is, quite simply, suitable for bakers of all skill levels!
- Beginners who want to start their baking journey and set strong foundations for their baking forever;
- Intermediate bakers who would like to strengthen and improve their basic skills and extend their knowledge;
- And experienced, more competent cooks, who would like to fill in all the baking "gaps" and learn things you may never have been taught (you don't know what you don't know, right?)
As this course is completed online, it is suitable for students from all over the world.
"I am a confident baker ... but I still learned so much that helped me understand "why" certain things happen. I would definitely recommend it to anyone that is interested in baking." – Gina Hughes, Perth
What will I receive?
- Six downloadable course modules filled with invaluable information sheets, step-by-step videos, recipes, checklists, infographics and more – all designed to support and inspire your learning.
- Personal, timely baking guidance, advice and encouragement from Anneka Manning throughout the course.
- Access to a private online forum where you can ask Anneka your baking questions, share your progress and connect with fellow students – learning from and supporting one another along the way.
- Two online Live Sessions with Anneka (see dates above), offering the opportunity to meet other participants and ask additional questions in a supportive, live setting.
- The experience of learning the fundamentals of baking in a welcoming (virtual) community of like-minded bakers.
- A thorough understanding of core baking principles – and how to apply them to ensure consistent success.
- Membership to BakeClub’s exclusive The Kitchen Table online group upon completion of the course.
- Lasting baking confidence, knowledge and skills to use regularly at home – along with the inspiration to step into the kitchen and bake with purpose and pleasure.
"I really enjoyed Baking Foundations and appreciated the time that Anneka gave to the Facebook group. Her advice and suggestions were very helpful. This course has reignited my love of baking and has given me some great skills which I look forward to trying out on other recipes."
– Chloe Davies, Sydney
What will I learn?
Each module will include a combination of baking theory and practical exercises. Fun and engaging tasks will help you put into practise what you have learnt while Anneka's fail-safe recipes will inspire you to roll up your sleeves and get baking!
Module 1: Why Do We Bake?
The first module will explore why we bake (or why we should bake!) including the benefits that reach far beyond the kitchen walls. We will take a look at the ‘nasties’ that you will be able to avoid through your home baking, share personal stories and understand that baking is actually all about connecting.
Module 2: The Secrets to Baking Success
During the second module, you will discover the 10 most important things to do before you start baking to ensure you will be on the most efficient road to baking success. You will also learn how to measure accurately and how to get the most from your recipes.
Module 3: The Measure and Mix Method
The third module will explore the Measure and Mix Method – the perfect starting place if you are new to baking or just want to rebuild your baking skills from the ground up.
Module 4: The Baker’s Pantry
The fourth module is all about understanding the basic ingredients most commonly used in baking. Essential to becoming a good baker, you will learn how to use these ingredients to get the most out of them, creating the ultimate baker’s pantry so that you are well equipped for whenever you want to bake.
Module 5: The Measure and Beat Method
In our fifth module, you will learn the Measure and Beat Method. No-fuss, simple and quick, this method requires an electric mixer and is used for recipes with a high proportion of butter and sugar. Why? We’ll answer that during this module where you will also learn how to make the most out of recipes using this method.
Module 6: The Baker’s Kit
Having a carefully selected collection of utensils and equipment will do a lot for your baking confidence and success. Our final module will include a comprehensive guide to oven settings, mixing tools and essential bakeware.
We understand that life can sometimes interrupt the best of plans – which is why you’ll have 6 months’ access to the course content – but consistent time and effort will make all the difference to your progress, confidence and enjoyment in the kitchen.
So, is Baking Foundations Holiday Intensive for me?
- Will you have a little more time during the holiday period and would love to use that space to enjoy some relaxed baking while building valuable skills?
- Are you keen to keep the kids engaged over the school holidays – and show them the rewards of making food from scratch?
- Would you like to strengthen, extend and refine your baking skills?
- Perhaps you’ve never thought of yourself as a confident baker, but you’re ready to explore what’s possible?
- Would you enjoy a taste of what BakeClub is all about?
- Are you interested in connecting with like-minded people and sharing your love of baking?
Baking Foundations is proudly supported by:
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