Gluten-free Baking Essentials
In your own time
Discover this no-fuss 'real' guide to the world of gluten-free baking – in your own time!
Gluten-free Baking Essentials is accredited by Coeliac Australia.
Who is this course suitable for?
- Do you need to avoid gluten in your diet but still want to bake delicious things you can eat?
- Do you want to bake successfully for family and friends who need to avoid gluten?
- Would you like to gain a thorough understanding of what can be substituted for gluten-based ingredients in your baking and gain the confidence to do so?
- Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?
- Do you have more time on your hands at the moment and keen to learn a new skill?
What will I get?
- An understanding of gluten-free baking, substitutions and gluten-free flour options
- Downloadable and printable information resources including The Principles of Gluten-free Baking, A Guide to Gluten-free Flours, Starches and Other Ingredients, Making Your Own Gluten-free Flour Blends and Tips for Gluten-free Baking
- An invaluable collection of gluten-free recipes (many of which are also dairy-free) that you can build upon and use on a daily basis.
- Gluten-free baking confidence, knowledge and skill to use regularly at home
- Membership to BakeClub's exclusive The Kitchen Table online group which will provide ongoing support and inspiration
How does a self-guided course work?
There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakeschoolglutenfree. This way you can share your experience and support each other as your confidence and skills grow.
Anneka Manning is an author, food editor, cooking teacher, home economist and the founder of BakeClub. With over 30 years' experience, she specialises in teaching the ‘why’ behind the ‘how’ of baking, giving home cooks the know-how, understanding and skill to bake with confidence and success, every time.
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