Macarons LIVE – 23rd August 2026
Bake along with Anneka Manning
"Completely inspired by the class with Anneka and it has really put me on Cloud 9 for the week! This sort of content – totally accessible and realistic, achievable and personal – is exactly what I was looking for to improve my baking skills. Can't praise you highly enough." – Stephanie Robinson, Sydney
Learn to bake gorgeous macarons – right in your very own kitchen!
Macarons is a fun and informative 3-hour live virtual baking session where you will learn to make your own French-style macarons – the darlings of the confectionery world – all from your very own kitchen!
Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way. During the virtual Live Session, you will have the opportunity to bake classic Vanilla Macarons along with Anneka, asking questions, troubleshooting and gaining invaluable tips and tricks as you go. The Live Session will be supported by printable recipes and resources which will become your go-to kit every time you wish to bake these divine treats.
Not only will you learn the secrets to the perfect Macaron batter and piping techniques, but you will also gain insight into a number of different buttercreams and fillings that can be used, as well as an endless array of flavours, colours and decorations limited only by your imagination.
From how to achieve great 'feet', why temperature is key in the macaron-making process, and how to 'mature' your macarons to develop not only the best flavour but also the best texture, this class will have you whipping up a batch of stunning macarons whenever the mood takes you!
"If you want to learn how to make macarons, then take Anneka's class. Anneka takes the fear away from attempting macarons and shows you step by step how to achieve great results." – Angela Parisi, Melbourne
Date
Sunday 23rd August 2026 at 10.00am-1.00pm Australian Eastern Standard Time (UTC+10) via Zoom.
The session will be recorded and will be available for you to watch afterwards if you are unable to attend the Live Session or rewatch it at a later date.
If you are interested in joining a future course, please fill out your details by clicking here and you'll be one of the first to know when dates are released.
Student numbers
We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.
Who is this course suitable for?
This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their macaron-making skills. As this class is completed online, it is suitable for students from all over the world.
"Fantastic way to learn a new skill in your own kitchen! It was great – the Zoom presentation worked really well and I loved it." – Nicky Littlewood, Boggabilla
What will I learn?
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The elements that make a good macaron
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How to make the almond base and macaron batter
- How to make Italian meringue
- The different between French and Italian macarons
- How to achieve great 'feet'
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The best piping technique for well-shaped macarons
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How to check if macaron batter is ready for baking
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How to check when macarons are baked
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Making American buttercream and different buttercream options (Chocolate Fudge, Swiss Meringue and French)
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Piping buttercream and the different effects achieved when using different piping tubes
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How to add a 'surprise' centre
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Different flavour combinations and decorating ideas
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Maturing, storing and freezing your macarons
What will I receive?
- A 3-hour virtual live baking demonstration on Zoom (recorded for you to rewatch at your convenience) where Anneka Manning will guide you step-by-step through the process of making French-style macarons – including the opportunity to bake Vanilla Macarons alongside her.
- Access to Anneka’s 35+ years of baking experience and expertise, with the ability to ask any questions that arise during the class.
- The chance to connect (virtually) with like-minded bakers and share your creations within The Kitchen Table online group.
- A thorough understanding of how to make macarons, plus the knowledge to troubleshoot and apply these skills in the future for consistent baking success.
- Invaluable printable information sheets and recipes to support your learning and reference in your own kitchen.
- Lifetime access to the live video and all course materials, so you can revisit the class whenever you like.
- Membership to BakeClub’s exclusive The Kitchen Table online group, providing a space to ask questions and share your baking journey.
- Lasting baking confidence, knowledge and skills you can use regularly at home.
How will I get the most out of this online class?
To get the most from this class, we recommend setting aside time to attend the Live Session with Anneka and review the supporting materials beforehand. If you’re unable to join live, the session will be recorded so you can watch it at a time that suits you.
For the best experience and results, we encourage you to bake along during the class – it’s the perfect way to put the techniques into practice and gain the full benefit of Anneka’s guidance.
What if the date doesn't suit me? Can I still enrol in this class?
If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).
"Such a valuable online, live learning experience with all supporting materials for future reference. Definitely would recommend." – Melinda Happer, Sydney
Your Instructor
Anneka Manning is an author, food editor, cooking teacher, home economist and the founder of BakeClub. With over 35 years' experience, she specialises in teaching the 'why' behind the 'how' of baking, giving home cooks the know-how, understanding and skill to bake with confidence and success, every time.
Frequently Asked Questions
How will the course work?
The course will take place as a virtual live baking demonstration where you will learn and bake along with Anneka Manning through the process of making Macarons. The live session will be supported by printable recipes and resources.
What's included in the cost of the course?
• A 3-hour virtual live baking demonstration (which will take place on Zoom and will be recorded for you to rewatch in your own time) where Anneka Manning will guide you through the process of making French-style macarons and the opportunity to bake Vanilla Macarons along with Anneka
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the class
• A chance to learn surrounded (virtually) by like-minded people
• A thorough understanding of how to make macarons and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
• Invaluable printable information sheets and recipes
• Lifetime access to the live video and course material
• Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
• Baking confidence, knowledge and skill to use regularly at home
How many students per course will there be?
We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.
What if I miss the live session or am unable to watch it due to time differences?
The live session will be recorded and uploaded on to the Teachable platform so that you can watch it (or re-watch it) in your own time.
How long do I have access to the course content?
You will have lifetime access to the course, so you can revisit any of the content and support material once the course has finished.
How will I get the most out of this course?
To get the most out of this course, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied before the Live Session. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.
Can I use a BakeClub Gift Certificate to pay (or part-pay) for this online course?
Yes, absolutely! Please contact us (info@bakeclub.com.au) if you would like to use your BakeClub Gift Certificate towards this online course.
Who is this course suitable for?
This course is, quite simply, suitable for everyone. As this course is completed online, it is suitable for students from all over the world.