Simple Cakes LIVE – 28th April 2024

Bake along with Anneka Manning

"Anneka has a wealth of baking knowledge that she so kindly shares. I felt her support and genuine interest in teaching people shone through. It didn’t feel like just another online class. The little tips that came up during the Live Session wouldn’t have if it was just a recipe or recorded session; they were invaluable. This course was a great way to join a small community of like-minded bakers and tweak my baking to guarantee better results."
– Fiona Parker, Melbourne

Learn all there is to know about making the cake you want to bake, eat and share – right in your very own kitchen!

Simple Cakes is a fun and casual 2-hour LIVE virtual baking session where you will learn a range of techniques and countless practical tips giving you everything you need to bake, ice and decorate delicious – and impressive – cakes at home.

Anneka Manning will guide you through the process and share her more than 30 years of baking experience, knowledge and research. During the virtual Live Session, you will have the opportunity to bake a quintessential buttercake complete with buttercream along with Anneka, troubleshooting and gaining invaluable tips and tricks as you go. Not only will you learn the secrets to the 'creaming' method (and get the answer to one of baking's most-asked questions, "How long do I need to cream for?") but you will also gain the building blocks you need for all your future cake baking.

The Live Session will be supported by printable recipes and resources including step-by-step instructions on the two other main mixing methods when it comes to cake baking as well as recipes to practise each method. Each recipe includes multiple variations (giving you a repertoire of over 36 different cakes!) as well as how to adapt for different tin shapes, from standard round and square tins through to cupcakes and sheet cakes. Included are also a number of recipes and instructions for different types of icings (glace, buttercream, frosting and ganache) and clever decoration ideas for your cakes.

At the end of this course, you will walk away with a repertoire of reliable recipes that will become your go-to bakes be it for a special afternoon tea, a casual weekend picnic or the school cake stall.

So, join us and say goodbye to store-bought and packet cakes forever!

Please note: Simple Cakes is a condensed version of our Cakes for Beginners and Cakes online courses so we do not recommend it for students who have already completed those courses.


Dates

Sunday 28th April 2024 at 2.00pm-4.00pm Australian Eastern Standard Time (UTC+10) via Zoom.

The session will be recorded and will be available for you to watch afterwards if you are unable to attend the Live Session or rewatch it at a later date.

Student numbers
We will only be accepting a limited number of bakers for this course so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

Who is this course suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their cake-baking skills. As this class is completed online, it is suitable for students from all over the world.


"This course encouraged me to bake out of my comfort zone and be more experimental and creative with cakes. I gained so many extra little tips that make my cakes even more refined ... [It included] so many good recipes that I will do over and over as I know they work every time ... This course is definitely worth it."
– Pippa Bell, Nundle NSW

What will I learn?
This course covers the three main mixing methods used when baking cakes: the Measure & Mix method, the Measure & Beat method, and the Creaming method.

Each recipe includes multiple variations as well as how to adapt for different tin shapes, from standard round and square tins through to cupcakes and sheet cakes (giving you a repertoire of over 36 different cakes!).

Included are also a number of recipes and instructions for different types of icings (glace, buttercream, frosting and ganache) and clever decoration ideas for your cakes, as well as loads of helpful information, tips and tricks around cake baking.

What will I get?

  • A 2-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will have the opportunity to bake and decorate a Vanilla Buttercake with Raspberry Buttercream along with Anneka Manning
  • Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session
  • A chance to learn about baking your own beautiful cakes surrounded (virtually) by like-minded people
  • A thorough understanding of the cake-baking process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
  • Membership to BakeClub's exclusive The Kitchen Table online group
  • Invaluable printable information sheets and recipes
  • Baking confidence, knowledge and skill to use regularly at home
How will I get the most out of this online class?
To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied before the Live Session. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.

What if the date doesn't suit me? Can I still enrol in this class?
If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).


"I have always loved baking but wanted to deep dive into making perfect cakes and the science behind it ... I loved the virtual class!"
– Suzie Naidu, Sydney


Your Instructor


Anneka Manning
Anneka Manning

Anneka Manning is an author, food editor, cooking teacher, home economist and the founder of BakeClub. With over 30 years' experience, she specialises in teaching the ‘why’ behind the ‘how’ of baking, giving home cooks the know-how, understanding and skill to bake with confidence and success, every time.


Course Curriculum


  Welcome to Simple Cakes!
Available in days
days after you enroll
  Thank You for Taking Part!
Available in days
days after you enroll

Frequently Asked Questions


What's included in the cost of the course?
• A 2-hour virtual live baking demonstration (which will be recorded) where you will learn and bake along with Anneka Manning • Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session • A chance to learn about baking your own beautiful cakes surrounded (virtually) by like-minded people • A thorough understanding of the cake-baking process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success • Membership to BakeClub's exclusive The Kitchen Table online group • Invaluable printable information sheets and recipes • Baking confidence, knowledge and skill to use regularly at home
How many students per course will there be?
We will only be accepting a limited number of bakers for this course so that Anneka can answer your baking questions during the Live Session and provide personal feedback.
What if I miss the live session or am unable to watch it due to time differences?
If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).
How long do I have access to the course content?
You will have lifetime access to the course content, so you can revisit any of the content and support material once the course has finished.
How will I get the most out of this course?
To get the most out of this session, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied before the Live Session. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.
Can I use a BakeClub Gift Certificate to pay (or part-pay) for this online course?
Yes, absolutely! If you would like to use your BakeClub Gift Certificate towards your purchase, please contact us ([email protected]).
Will this course run again?
Yes, it will! If you would like to be notified when we run the course again, please click here and fill out your details.

Get started now!