The Role of Eggs in Baking | BakeClub

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The Science of Baking 16th August – 27th September 2024

Welcome to The Science of Baking!

Welcome information

Pre-course Material

Welcome Video (2:22)
Pre-course Information
Key Information Document

Module 1: Becoming An Observant Baker

Introduction
Becoming an Observant Baker & The Seven Stages of Baking (3:40)
Baking Homework
Extra Resources
Live Session – Monday 19th August (65:13)

Module 2: How Leavening Works

Introduction
How Leavening Works (4:43)
Experiments
Baking Homework
Extra Resources
Live Session – Tuesday 27th August (42:04)

Module 3: Flour Proteins & Gluten

Introduction
Flour Proteins & Gluten
Experiments
Baking Homework
Extra Resources
Live Session – Tuesday 3rd September (50:38)

Module 4: Sugars

Introduction
The Role of Sugar in Baking (6:01)
Baking Homework
Extra Resources
Live Session – Wednesday 11th September (48:28)

Module 5: Butter, Fats & Oils

Introduction
The Role of Butter, Fats & Oils in Baking
Experiments
Baking Homework
Extra Resources
Live Session – Tuesday 17th September (41:38)

Module 6: Eggs

Introduction
The Role of Eggs in Baking (3:28)
Baking Homework
Extra Resources
Live Session – Tuesday 24th September (59:48)

Thank You for Taking Part!

Post-course Information

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The Role of Eggs in Baking

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