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The Science of Baking 16th August – 27th September 2024
Welcome to The Science of Baking!
Welcome information
Pre-course Material
Welcome Video (2:22)
Pre-course Information
Key Information Document
Module 1: Becoming An Observant Baker
Introduction
Becoming an Observant Baker & The Seven Stages of Baking (3:40)
Baking Homework
Extra Resources
Live Session – Monday 19th August (65:13)
Module 2: How Leavening Works
Introduction
How Leavening Works (4:43)
Experiments
Baking Homework
Extra Resources
Live Session – Tuesday 27th August (42:04)
Module 3: Flour Proteins & Gluten
Introduction
Flour Proteins & Gluten
Experiments
Baking Homework
Extra Resources
Live Session – Tuesday 3rd September (50:38)
Module 4: Sugars
Introduction
The Role of Sugar in Baking (6:01)
Baking Homework
Extra Resources
Live Session – Wednesday 11th September
Module 5: Butter, Fats & Oils
Introduction
The Role of Butter, Fats & Oils in Baking
Experiments
Baking Homework
Extra Resources
Live Session – Tuesday 17th September
Module 6: Eggs
Introduction
The Role of Eggs in Baking (3:28)
Baking Homework
Extra Resources
Live Session – Tuesday 24th September
Thank You for Taking Part!
Post-course Information
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The Role of Eggs in Baking
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