Welcome to Make Me a Baker Online!
Pre-program Material
Module 1 - Strong Foundations: Baking basics
Module 2 - It's All in the Mix: Three simple mixing methods
Module 3 - Cream with Confidence: Creaming methods
Module 4 - Recipe Know-how: The foundations of a well-written recipe
Module 5 - Perfect Pastry: Shortcrust, filo and cheat's rough puff essentials
Module 6 - The Science of Baking: Understanding the 'why'
Module 7 - Whisk Like a Pro: Egg white foams and meringue fundamentals
Module 8 - Whisked Cakes: All about sponges
Module 9 - Choux Pastry: From choux puffs to éclairs
Module 10 - Puff Pastry: The ultimate in refined pastries
Module 11 - Rise to the Occasion: Baking with yeast
Module 12 - Leavened Puff Pastry: Where puff pastry meets yeasted dough
