Éclairs
The ultimate online course
"You will bake the most delicious éclairs you’ve ever had – in your own home!"
– Jessica, Sydney
– Jessica, Sydney
Learn to create stunning classic éclairs – right in your very own kitchen!
Éclairs is an online course where you will learn everything you need to know to make to-die-for éclairs – in your own time, at your own pace – all from your own home kitchen!
Made up of a combination of demonstration videos, printable recipes and invaluable resources that you can study at your own pace, this fun and accessible course will cover all things éclairs from perfect choux pastry and luscious fillings, to stunning glazes and decorations. Not only will you learn how to bake three gorgeous base recipes, but also included is a comprehensive guide to different flavour combinations which will have you experimenting with a variety of fillings, icings and decorations.
The series of videos included in this course come from a recording of a fun and informative online session hosted by Anneka Manning. An enthusiastic group of bakers baked along with Anneka as she demonstrated and explained step-by-step the technique of making Choux Pastry (Pâte à Choux) and Classic Chocolate Éclairs. The videos also include all of Anneka's practical hints, tips and tricks as well as on-the-spot troubleshooting and invaluable question and answer sessions.
At the end of this course, you will come away not only with new-found confidence but all the knowledge and skill you need to create stunning, mouth-watering eclairs whenever the mood strikes!
"To have someone of Anneka’s calibre virtually in my kitchen was invaluable and well worth the time and cost ... Just enrol and do it. You will not be disappointed." – Carole, online class student
Who is this class suitable for?
This class is, quite simply, suitable for everyone – from beginners to more experienced bakers who want to brush up on their choux and éclair-making skills. As this class is completed online, it is suitable for students from all over the world.
What will I get?
- Instructional videos and downloadable resources and recipes that will take you through the entire process of making your own éclairs
- A handy printable template to help guide you when piping your éclairs
- Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
- Access to Anneka's 35+ years of baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions
- A thorough understanding of how to make éclairs and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Lifetime access to the videos and course material
- A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group
- Baking confidence, knowledge and skill to use regularly at home
What will I learn?
- Essential equipment needed for éclair making
- The importance of balancing your ingredients when making choux pastry
- Making choux pastry by hand and with a stand mixer
- How to tell when your choux is ready to be piped
- Piping techniques (including the best piping tips to use) for good-looking, evenly shaped eclairs
- How to achieve well 'puffed' éclairs
- Filling options including pastry cream (crème pâtissière), creme diplomat (crème diplomate) and chantilly cream
- Different techniques for filling your éclairs including both 'hidden' and 'visible' fillings
- Icing options including chocolate glazes and glacé icings
- How to get the best glaze finish on your éclairs and decorating inspiration
- How to store and freeze your éclairs
How does a self-paced course work?
This online course is completely self-guided. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and watch the video and bake the recipes entirely in your own time. You will have lifetime access to all the recipes, videos and printable information sheets.
There is the option to connect with Anneka and other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership groups. This way you can share your experience and support each other as your confidence and skills grow.
Your Instructor
Anneka Manning is an author, food editor, cooking teacher, home economist and the founder of BakeClub. With over 30 years' experience, she specialises in teaching the ‘why’ behind the ‘how’ of baking, giving home cooks the know-how, understanding and skill to bake with confidence and success, every time.
Frequently Asked Questions
Can I use a BakeClub Gift Certificate to pay (or part-pay) for this class?
Yes, absolutely! If you would like to use your BakeClub Gift Certificate towards your purchase, please contact us ([email protected]).
Who is the Éclairs online course suitable for?
This class is, quite simply, suitable for everyone – from beginners to more experienced bakers who want to brush up on their choux and éclair-making skills. As this class is completed online, it is suitable for students from all over the world.
How does a self-paced course work?
This online course is completely self-led. Upon enrolment, you will gain access to all the course content including the videos which you can watch and re-watch as many times as you like. You can log on whenever it is convenient for you and work through the course material at your own pace.
You can take as long as you need to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to the videos, recipes and printable resources so you can dip in and out of it whenever it suits you.
There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakeschoolseclairs. This way you can share your experience and support each other as your confidence and skills grow.
What's included in the cost of the course?
• Instructional videos and downloadable resources and recipes that will take you through the entire process of making your own éclairs
• A handy printable template to help guide you when piping your éclairs
• A thorough understanding of how to make éclairs and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
• Lifetime access to the videos and course material
• Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
• Baking confidence, knowledge and skill to use regularly at home
How long do I have access to the course content?
You will have lifetime access to all the recipes, videos and printable information sheets so you can dip in and out of it whenever it suits you.
When does the course start and finish?
The course starts as soon as you enrol and is completely self-paced – you decide when you start and when you finish.
What will I learn during this course?
This course will teach:
• Essential equipment needed for éclair making
• The importance of balancing your ingredients when making choux pastry
• Making choux pastry by hand and with a stand mixer
• How to tell when your choux is ready to be piped
• Piping techniques (including the best piping tips to use) for good-looking, evenly shaped eclairs
• How to achieve well 'puffed' éclairs
• Filling options including pastry cream (crème pâtissière), creme diplomat (crème diplomate) and chantilly cream
• Different techniques for filling your éclairs including both 'hidden' and 'visible' fillings
• Icing options including chocolate glazes and glacé icings
• How to get the best glaze finish on your éclairs and decorating inspiration
• How to store and freeze your éclairs