Shortcrust Pastry LIVE – 26th April 2026

Uncover the secrets to perfect shortcrust pastry – right in your very own kitchen!

Complete your pastry journey with our three upcoming pastry classes! If you book this class along with Puff Pastry and Leavened Puff Pastry you can save 15% with our special bundle deal. Click here to book the 3-class bundle.


"I have avoided making shortcrust pastry because it hasn’t always worked and seemed too hit and miss. I hoped the class would give me what I need to know to get it right each time and give me confidence, and both these expectations were met! Having the live session where we could watch Anneka and have her check what we were doing was so valuable as you get real and immediate feedback. It really was like having Anneka in my kitchen – it was very comfortable and relaxed and it gave me so much confidence."

– Vanessa, South Australia


Uncover the secrets to perfect shortcrust pastry – right in your very own kitchen!

Shortcrust Pastry is a fun and accessible 3-hour LIVE virtual baking class where you will learn the art of making your own melt-in-the-mouth pastry – all from your very own kitchen.

Anneka Manning will take you through the process and share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks. You will have the ability to make a Quiche Lorraine along with her as well as ask any questions that arise as you bake your way through the morning.

The virtual Live Session will be supported by printable recipes and resources which will become your go-to shortcrust pastry kit. Anneka will also share a number of tried-and-tested recipes including a seasonal Fruit Galette and a Roasted Pumpkin, Tomato and Oregano Tart.

At the end of this class, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own delicious shortcrust pastry at home and never rely on store-bought pastry again.


Dates

Sunday 26th April 2026 at 10.00am-1.00pm, Australian Eastern Standard Time (UTC+10) via Zoom.
Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to. If you are interested in joining a future class and would like to be notified when new dates are released, please click here.

Student numbers
We will only be accepting a limited number of bakers for this class so that Anneka can thoroughly answer your baking questions during the Live Session.


Who is this class suitable for?
This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their pastry-making skills. As this class is completed online, it is suitable for students from all over the world.

Please note: the Live Session will take place in Australian Eastern Standard Time (UTC+10:00).

"This course was great! So informative and easy to follow along. I can now make shortcrust pastry and bake some amazing pies and tarts – all delicious!"
– Caroline, USA


What will I get?

  • A 3-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making your own shortcrust pastry and Quiche Lorraine.
  • Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the class.
  • A chance to learn surrounded (virtually) by like-minded people.
  • A thorough understanding of the shortcrust pastry process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success.
  • Invaluable printable information sheets and recipes.
  • Lifetime access to the live video and course material.
  • Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking.
  • Baking confidence, knowledge and skill to use regularly at home


How will I get the most out of this class?
To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.

What if the dates don't suit me? Can I still enrol in the class?
If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).


"I loved the virtual demo. Anneka's joy of baking is quite evident! Once you learn the basics and understand that you can fix problems along the way, it takes the fear out of making shortcrust. I understand what I am doing now and feel more confident. I loved every minute of the course... And I can make pastry now!" – Gail, Sydney


Your Instructor


Anneka Manning
Anneka Manning
Anneka Manning is an author, food editor, cooking teacher, home economist and the founder of BakeClub. With over 35 years' experience, she specialises in teaching the 'why' behind the 'how' of baking, giving home cooks the know-how, understanding and skill to bake with confidence and success, every time.

Course Curriculum


  Welcome to Shortcrust Pastry!
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  Pre-course Information
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  Shortcrust Pastry Course Material
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  Thank You and Congratulations!
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Frequently Asked Questions


What's included in the cost of the class?
• A 3-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making your own shortcrust pastry and a Quiche Lorraine Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the class • A chance to learn about making your own shortcrust pastry surrounded (virtually) by like-minded people • A thorough understanding of the shortcrust pastry process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success • Invaluable printable information sheets and recipes • Lifetime access to the live video and course material • Membership to BakeClub's exclusive The Kitchen Table online group • Baking confidence, knowledge and skill to use regularly at home
How many students per class will there be?
We will only be accepting a limited number of bakers for this class so that Anneka can thoroughly answer your baking questions during the Live Session.
What if I miss the Live Session or am unable to watch it due to time differences?
The Live Session will be recorded and will be available for you to watch afterward if you are unable to attend or if you would simply like to rewatch it at a later date.
How long do I have access to the course content?
You will have lifetime access to the live video and course material.
How will I get the most out of this class?
To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.
Can I use a BakeClub Gift Certificate to pay (or part-pay) for this online class?
Yes, absolutely! If you would like to use your BakeClub Gift Certificate towards your purchase, please contact us (<a href="mailto:info@bakeclub.com.au">info@bakeclub.com.au</a>).
Will this class run again?
Yes, it will! Dates are yet to be confirmed but if you would like to be notified when we run this class again, please <a href="http://eepurl.com/g-dGZb">click here</a> and fill out your details.
Who is the Shortcrust Pastry online class for?
This class is suitable for bakers of all skill levels! Shortcrust Pastry is the course for you if you: • Have always wanted to master the art of making your own shortcrust pastry from scratch • Have more time on your hands at the moment and are keen to learn a new skill • Would love to join Anneka live (virtually) in her own kitchen and receive direct feedback and advice from her • Are interested in meeting other like-minded people and sharing your love of baking.
What if the dates don't suit me? Can I still enrol in the class?
If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

Get started now!