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Baking Basics
Welcome to Baking Basics!
Welcome Video (2:31)
Pre-course Information
Ingredient and Equipment Checklist
Cover Sheets
Day 1
The Secrets to Baking Success and Melt & Mix Coconut Chocolate Cake (1:54)
Day 2
Measuring and Honied Muesli Bars (4:17)
Day 3
Preparing Your Cake Tins and Carrot & Parsnip Picnic Loaf (5:56)
Day 4
The Measure & Mix Method and Classic Walnut Brownies (2:36)
Day 5
The Measure & Mix Method (again) and Pecan & Cinnamon Oat Biscuits (3:11)
Day 6
The 10 Essential Baking Ingredients and Mini Baked Jam Doughnuts (2:01)
Day 7
All About Eggs and White Chocolate Butterfly Cakes (4:18)
Day 8
All About Butter and Cherry & Almond Friands (3:29)
Day 9
The Measure & Beat Method and Zebra Cake (3:27)
Day 10
The Measure & Beat Method (again) and Easy Vanilla Cake (3:09)
Day 11
The Top 10 Essential Baking Tools and Zucchini, Parmesan & Basil Muffins (1:19)
Day 12
Understanding Your Oven and Mixed Seed & Fig Crackers (5:23)
Day 13
Mixing Tools and Rhubarb Sour Cream Crumble Cake (3:47)
Day 14
Why Do You Bake? and a Recipe of Your Choice (1:25)
Congratulations for completing Baking Basics!
Post-course Information
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Measuring and Honied Muesli Bars
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