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Sourdough 18th September – 16th October 2026

Welcome to Sourdough!

Welcome information

Pre-course Material

Pre-course Information
Key Information Document
Ingredient and Equipment Checklist
Recommended Equipment Suppliers

Module 1: Sourdough Starter

Introduction
Live Session Prep Checklist
Making Your Starter
Feeding, Maintaining and Storing Your Starter
Live Hands-on Session #1 Video Recording (112:29)
Live Q&A #1 (52:00)

Module 2: Sourdough Bread

Making Your Sourdough Bread
Techniques (9:06)
Frequently Asked Questions
Live Hands-on Sessions #2, #3 and #4 Video Recordings (176:27)

Module 3: Beyond Basic Sourdough Bread

Other Sourdough Bread Recipes
Adapting Recipes to Use Your Sourdough Starter
Live Q&A #2 (45:47)

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Post-course Information

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