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The Science of Baking 15th July – 26th August 2022
Welcome to The Science of Baking
Welcome Video (2:22)
Pre-course Information (12:04)
Key Information Document
Module 1: Becoming An Observant Baker
Introduction
Becoming an Observant Baker & The Seven Stages of Baking (3:40)
Baking Homework
Extra Resources
Module 2: How Leavening Works
Introduction
How Leavening Works (4:43)
Experiments
Baking Homework
Extra Resources
Module 3: Flour Proteins & Gluten
Introduction
Flour Proteins & Gluten
Experiments
Baking Homework
Extra Resources
Live Q&A Session Video #1
Live Q&A Session Video (36:41)
Module 4: Sugars
Introduction
The Role of Sugar in Baking (6:01)
Baking Homework
Extra Resources
Module 5: Butter, Fats & Oils
Introduction
The Role of Butter, Fats & Oils in Baking
Experiments
Baking Homework
Extra Resources
Module 6: Eggs
Introduction
The Role of Eggs in Baking (3:28)
Baking Homework
Extra Resources
Live Q&A Session Video #2
Live Q&A Session Video (39:34)
Thank You for Taking Part!
Post-course Information
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Welcome Video
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