How Leavening Works | BakeClub

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The Science of Baking 15th July – 26th August 2022

Welcome to The Science of Baking

Welcome Video (2:22)
Pre-course Information (12:04)
Key Information Document

Module 1: Becoming An Observant Baker

Introduction
Becoming an Observant Baker & The Seven Stages of Baking (3:40)
Baking Homework
Extra Resources

Module 2: How Leavening Works

Introduction
How Leavening Works (4:43)
Experiments
Baking Homework
Extra Resources

Module 3: Flour Proteins & Gluten

Introduction
Flour Proteins & Gluten
Experiments
Baking Homework
Extra Resources

Live Q&A Session Video #1

Live Q&A Session Video (36:41)

Module 4: Sugars

Introduction
The Role of Sugar in Baking (6:01)
Baking Homework
Extra Resources

Module 5: Butter, Fats & Oils

Introduction
The Role of Butter, Fats & Oils in Baking
Experiments
Baking Homework
Extra Resources

Module 6: Eggs

Introduction
The Role of Eggs in Baking (3:28)
Baking Homework
Extra Resources

Live Q&A Session Video #2

Live Q&A Session Video (39:34)

Thank You for Taking Part!

Post-course Information

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How Leavening Works

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