Classic Christmas LIVE – 20th November 2021

Bake along with Anneka Manning

This course is now SOLD OUT however there are still spots available for Classic Christmas 21st November 2021.

CLICK HERE to book now.


Get your classic Christmas baking sorted in time for the festive season – right in your very own kitchen!

Classic Christmas is a fun and casual 2-hour LIVE virtual baking session where you will be guided through how to make your own traditional rich fruitcake, Christmas pudding and fruit mince pies – all cleverly made using the same base fruit mixture!

Anneka Manning will share all of her practical tips and tricks, helping you to troubleshoot your way through your own Christmas baking and ultimately making the whole experience more efficient and more pleasurable.

You will also have the ability to bake your own Traditional Christmas Cake along with Anneka as well as ask any questions that arise as you bake together during the session. Anneka will also be demonstrating the Christmas Pudding and Fruit Mince Pies recipes, which you can then bake after the session in your own time. The virtual live session will be supported by printable recipes and resources which will become your go-to Christmas baking kit year after year.

At the end of this course, you will come away not only with new-found skills and confidence but you can tick one thing off your "to do" list with a Traditional Christmas Cake, Christmas Pudding and Fruit Mince Pies ready for your festive feast!



Date
Saturday 20th November 2021 at 10.00am-12.30pm (Australian Eastern Daylight Savings Time UTC+11) via Zoom.
This session will be recorded and available to you to watch afterwards if you are unable to attend the Live Session, or rewatch it at a later date if you would like to.

Please allow at least 3 hours baking time for your cake after the Live Session finishes.


Student numbers
We will only be accepting a maximum of 30 bakers for this course so that Anneka can answer your baking questions and provide personal feedback during the live session.

Who is this course suitable for?
This course is, quite simply, suitable for everyone, no matter your current baking ability. As this course is completed online, it is suitable for students from all over the world.



What will I get?
  • A 2.5-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where Anneka Manning will guide you through the process of making a traditional Christmas cake, pudding and fruit mince pies. You will have the opportunity to bake the Christmas cake along with Anneka
  • A complete guide to traditional Christmas baking which you can refer to and use to troubleshoot in the future to ensure baking success year after year
  • Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session
  • A chance to learn surrounded (virtually) by like-minded people
  • Invaluable printable information sheets and recipes
  • Lifetime access to the live video and course material
  • Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
  • Baking confidence, knowledge and skill to use regularly at home

How will I get the most out of this session?
To get the most out of this session, you need to set aside the time to attend the live session with Anneka and read the support material supplied before the Live Session. Also, you will need to make your Fruit Mince Mix before the Live Session starts, allowing for soaking time, as this will be the base for the Traditional Christmas Cake you will make with Anneka during the Live Session. You will receive the recipe for the Fruit Mince Mix two weeks before the Live Session so you've got plenty of time to prepare it.

The live session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.



Course Curriculum


  Welcome to Classic Christmas LIVE!
Available in days
days after you enroll
  Thank You for Taking Part!
Available in days
days after you enroll

Your Instructor


Anneka Manning
Anneka Manning

Anneka Manning is an author, food editor, cooking teacher, home economist and the founder of BakeClub. With over 30 years' experience, she specialises in teaching the ‘why’ behind the ‘how’ of baking, giving home cooks the know-how, understanding and skill to bake with confidence and success, every time.


Frequently Asked Questions


How will the course work?
The course will take place as a virtual live baking demonstration (which will take place on Zoom and will be recorded) where Anneka Manning will guide you through the process of making a traditional Christmas cake, pudding and fruit mince pies. You will have the opportunity to bake the Christmas cake along with Anneka.
What's included in the cost of the course?
• A 2-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where Anneka Manning will guide you through the process of making a traditional Christmas cake, pudding and fruit mince pies. You will have the opportunity to bake the Christmas cake along with Anneka • A complete guide to traditional Christmas baking which you can refer to and use to troubleshoot in the future to ensure baking success year after year • Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session • A chance to learn surrounded (virtually) by like-minded people • Invaluable printable information sheets and recipes • Baking confidence, knowledge and skill to use regularly at home
How many students per course will there be?
We will only be accepting a maximum of 30 bakers for each course so that Anneka can answer your baking questions during the live session.
What if I miss the live session or am unable to watch it due to time differences?
The live session will be recorded and uploaded on to the Teachable platform so that you can watch it (or re-watch it) in your own time.
How long do I have access to the course content?
You will have lifetime access to the course content, so you can revisit any of the content and support material year after year.
How will I get the most out of this course?
To get the most out of this session, you need to set aside the time to attend the live session with Anneka, read the support material supplied and practise your baking. You will also need to make your fruit mix base ready to be used in the live session. The live session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.
Can I use a BakeClub Gift Certificate to pay (or part-pay) for this online course?
Yes, absolutely! Please contact us ([email protected]) if you would like to use your BakeClub Gift Certificate towards this online course.
Who is this course suitable for?
This course is, quite simply, suitable for everyone. As this course is completed online, it is suitable for students from all over the world.

This course is closed for enrollment.